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Recent posts

Alternative Protein Sources

November 29, 2021|Categories: Future of Food|

As worries over personal health and the health of the environment loom, many consumers have turned to alternative protein as a way to make a healthy swap. Companies such as Beyond Meat and Impossible Foods [...]

Fighting Food Waste

November 28, 2021|Categories: Climate Conscious Processing|

Food waste is a serious issue in Canada; according to the Recycling Council of Ontario, 58% of produced in Canada is lost or wasted annually. This equates to over 35.5 million tons of food, which [...]

CAPI Agri-Food Systems Transformation

November 26, 2021|Categories: Bioregional Food System Development|

In 2020, Cornell University released research conducted by an expert panel on the topic of “innovations to build sustainable, equitable, inclusive food value chains.” Panelist Christopher Barrett, an agricultural economist, created a presentation using [...]

Women Food Processors Face Unique Challenges

June 23, 2021|Categories: Women In Business|

Small Scale Food Processors face several barriers. Women face more. These issues have an impact on the food processing industry in Canada. The importance of the food processing industry highlighted by the Agri-Food Economic Strategy [...]

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