Strategic Market Channels for SSFPs
Strategic Market Channels for SSFPs are alternatives to the B2C retail market channel.
Overview of the Canadian Food and Beverage Industry
Overview of Canadian Food and Beverage Processing The food and beverage processing industry is the second largest manufacturing industry in Canada in terms of value of production with sales of goods manufactured worth $117.8 billion [...]
Co-Packers FAQ
Co-Packers FAQ Choosing a co-packer versus producing your product yourself is a big decision! There are so many factors that determine if a co-packer will be the right fit for you and your business. [...]
Planning for Business Viability
Planning is all about making mistakes on paper.
Structuring your Business
The business structure you choose depends (to some extent) on what type of person you are.
Bioregional Food Systems
Strengthening our domestic food system and understanding Canadian food policy.
Food Processing 101
Situating small scale food processors in the Canadian economy.
Risk Management
Risk needs to be predicted, understood, and managed.
Issues with the Food System
Issues with the Food System Concerns about the food system have been escalating over the past several years…Because of COVID 19, long-held problems with food system workers and food supply chains registered in the [...]
Valuation Methods
Introduction to Valuation Venture capital firms currently use three primary valuation methods – the Berkus method, Relative Valuation, and Scorecard. For revenue generating startups more complex valuation models like Book Value and DCF come [...]
