In order to stabilize rising temperatures and mitigate the negative effects of global warming, scientists are increasingly pointing to achieving net-zero emissions as essential in stopping climate change. Below is a summary of the [...]
Food waste is a serious issue in Canada; according to the Recycling Council of Ontario, 58% of produced in Canada is lost or wasted annually. This equates to over 35.5 million tons of food, which [...]
As producers realize the importance of regenerative agriculture, especially in its relation to sustainability, innovative implementations are fast emerging. Carbon farming is a practice that allows producers to not only protect the land they farm [...]
